Do I need to re-"blue" and season my wok, I cooked stir fry with a kind of acidic sauce (tomato sauce lemon juice and soy)? : r/carbonsteel
Imusa IMU-52008 Wok, Non-Stick, 11" - Win Depot
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Boogie Nights: Between a wok and hard place
Wok Set, 14” & 12” Diameter for Sale in Mount Vernon, WA - OfferUp